Breakfast Kugel Recipe – a delicious recipe with lasagna noodles, cottage cheese, vanilla, salt, tart apples, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Peel and thinly slice the apples.
2
Prepare the pasta according to package directions; drain and rinse it in cool water.
3
Meanwhile, in a food processor or possibly blender, puree the cottage cheese and fold in the vanilla and salt.
4
In two separate bowls, mix the apples with thecinnamon and mix the raisins into the applesauce.
5
Spray a 9-by-13-inch baking dish with vegetable cooking spray.
6
Starting with the lasagna noodles, layer the applesauce mix, cottage cheese mix and apples.
7
End with a layer of noodles and top withCheddar cheese.
8
Bake at 350F for 45 min or possibly till the apples are tender and the cheese is bubbly.
9
SERVE the kugel warm or possibly cool.
10
for additional recipes.
11
If this recipe is reproduced, please acknowledge the sources.
1480
kcal
Calories
78
g
Fat
122
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb lasagna noodles, 24 ounce lowfat cottage cheese, 1 tsp vanilla, 1/4 tsp salt, and more.
Yes, Breakfast Kugel Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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