Blackberry Cream Cheese Crepes Recipe

Name: Blackberry Cream Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 crepes; 5 cups fresh blackberries, divided; 3/4 cup water, divided; 1/3 cup granulated sugar; 1 tablespoon lemon juice; 1 tablespoon brandy; 2 teaspoons cornstarch; 1/4 teaspoon ground cinnamon; 1 tablespoon butter or 1/2 cup margarine; 1/2 cup reduced-fat cream cheese, softened; 1 teaspoon powdered sugar

Servings: persons

8 crepes
5 cups fresh blackberries, divided
3/4 cup water, divided
1/3 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon brandy
2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
1 tablespoon butter or 1/2 cup margarine
1/2 cup reduced-fat cream cheese, softened
1 teaspoon powdered sugar

1
Prepare Crepes; set aside.
2
Combine 1 cup blackberries and 1/2 cup water in a blender. Process about 1 minute or until smooth. Strain blackberry mixture through a sieve.
3
Combine blackberry puree, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil.
4
Cook 1 minute over medium heat, stirring constantly. Remove from heat; stir in butter.
5
Spread 1 tablespoon cream cheese over each crepe, and top each with 2 teaspoons sauce and 1/4 cup blackberries.
6
Fold each crepe in half, then in quarters. Spoon 2 tablespoons sauce on each of 8 dessert plates; top each with 1 crepe and 1/4 cup blackberries. Sift powdered sugar evenly over crepes.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 crepes, 5 cups fresh blackberries, divided, 3/4 cup water, divided, 1/3 cup granulated sugar, and more.

Yes, Blackberry Cream Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Cream Cheese Crepes

How did you like this recipe?

Frequently Asked Questions