Breakfast Kuchen

1. 1

   Cream butter and sugar well.

2. 2

   Beat in eggs one at a time.

3. 3

   Beat in the flour, baking powder and extracts.

4. 4

   Mix well.

5. 5

   Reserve 1 cup of this batter.

6. 6

   Spread the remaining batter into a 13 x 9-inch greased pan.

7. 7

   With a tablespoon, drop the pie filling over the batter.

8. 8

   Then with the cup of reserved batter, dot it over the filling at random.

9. 9

   Don't spread it.

10. 10

    Bake at 350u00b0 for approximately 30 to 35 minutes or until it tests done.

11. 11

    Sprinkle with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.