How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Racuchy Z Jablkami (Polish Apple Pancakes)?

You need 10 ingredients. The key ingredients include: 2 cups milk, 2 cups all-purpose flour, 2 eggs, 1 tablespoon white sugar, and more.

Is Racuchy Z Jablkami (Polish Apple Pancakes) suitable as breakfast?

Yes, Racuchy Z Jablkami (Polish Apple Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Racuchy Z Jablkami (Polish Apple Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Racuchy Z Jablkami (Polish Apple Pancakes) Recipe

Name: Racuchy Z Jablkami (Polish Apple Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 cups all-purpose flour; 2 eggs; 1 tablespoon white sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1 pinch salt; 2 large apples - peeled, cored, and diced; vegetable oil, or as needed, divided; 2 tablespoons confectioners' sugar, or to taste

Racuchy Z Jablkami (Polish Apple Pancakes)

Eats Now Editorial Team · 437 kcal · Breakfast

Racuchy Z Jablkami (Polish Apple Pancakes) – a delicious recipe with milk, flour, eggs, white sugar, ground cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Racuchy Z Jablkami (Polish Apple Pancakes)

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