Breakfast Jaffle

1. 1

   Preheat jaffle machine & butter one side of each bread piece.

2. 2

   Whisk eggs, cream, chives, salt & pepper in a bowl, add tomatoes.

3. 3

   Melt butter in a non-stick pan over a medium heat. When butter is sizzling, pour in half the egg mixture, cook for 1 min or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.

4. 4

   Spoon the egg mixture onto 2 bread slices, top with remaining bread butter side up.

5. 5

   Place sandwiches in jaffle machine, cook for 5-6 mins or until bread is golden.

6. 6

   Repeat with remaining egg mixture, butter & bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.