How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast In A Biscuit?

You need 8 ingredients. The key ingredients include: 6 slices cooked bacon, crumbled, 2 eggs, scrambled soft, 2 c. Pillsbury all-purpose flour, 3 tsp. baking powder, and more.

Is Breakfast In A Biscuit suitable as breakfast?

Yes, Breakfast In A Biscuit falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast In A Biscuit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast In A Biscuit Recipe

Name: Breakfast In A Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices cooked bacon, crumbled; 2 eggs, scrambled soft; 2 c. Pillsbury all-purpose flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 c. butter; 6 Tbsp. shredded Cheddar cheese; 2/3 to 3/4 c. milk

Breakfast In A Biscuit – a delicious recipe with bacon, eggs, flour, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices cooked bacon, crumbled
2 eggs, scrambled soft
2 c. Pillsbury all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
6 Tbsp. shredded Cheddar cheese
2/3 to 3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Breakfast

Eats Now Editorial Team

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Breakfast In A Biscuit

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