Sugar Infused Breakfast Cakes Recipe

Name: Sugar Infused Breakfast Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, soft; 1 tablespoon butter, soft; ½ cup sugar, plus 1 tablespoon sugar; 2 eggs; ¾ cup all-purpose flour; ½ teaspoon baking soda; 2 teaspoons baking powder; 2 teaspoons real vanilla extract; 2 tablespoons milk; cooking spray

Servings: persons

½ cup butter, soft
1 tablespoon butter, soft
½ cup sugar, plus 1 tablespoon sugar
2 eggs
¾ cup all-purpose flour
½ teaspoon baking soda
2 teaspoons baking powder
2 teaspoons real vanilla extract
2 tablespoons milk
cooking spray

1
Place all the butter, sugar, eggs, flour, baking soda, baking powder, and vanilla in a blender or processor; pulse until fairly smooth.
2
Add the milk, pulsing the blender as you add it, until it is mixed and the mixture is smooth.
3
Divide the mixture into a 12 cup cupcake tin that has been sprayed with cooking spray.
4
Bake at 400 degrees Fahrenheit for 15 to 20 minutes or until a nice golden color.
5
Test for doneness by inserting a toothpick into a bun and pulling it out to see if it comes out clean.
6
After the buns have cooled for about 3 minutes in the pan, remove them carefully and let them cool on a wire rack.
7
You can freeze the leftovers for another time, in a ziplock baggie.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, soft, 1 tablespoon butter, soft, ½ cup sugar, plus 1 tablespoon sugar, 2 eggs, and more.

Yes, Sugar Infused Breakfast Cakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Infused Breakfast Cakes

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