Breakfast Hot Pockets

1. 1

   Separate the biscuits and roll them to twice the normal size. Scramble the eggs with any of the fillings that you like or use your own.

2. 2

   Place in the middle of the biscuit and fold in half; seal it tight.

3. 3

   Make 2 or 3 slits in the top for steam vents. Cook according to the package.

4. 4

   When these are cooled, they can be frozen for later use.

No additional tips available.