Breakfast Hash Brown Casserole – a delicious recipe with potatoes, sausage, blend cheese, egg, Bisquick, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Follow cooking instructions on sausage packaging and crumble while cooking. Drain any excess liquid when finished. In a large bowl, toss together hash browns, sausage and cheese, set aside. In a separate bowl combine the remaining ingredients and whisk or use a hand blender until the eggs start to foam on the top. Coat a 9 x 13 baking dish with cooking spay or butter. Place hash brown mixture into baking dish and pour egg mixture over the top. Make sure the egg mixture completely saturates the potatoes. Cover and place in the refrigerator if baking in the morning. Bake in a preheated 350 degree oven for 1 hour. Place foil over the casserole about half way through as the top will start to brown.
2
OPTIONS: You can sprinkle additional cheese on the top before taking it out of the oven.
3
I usually use some freshly grated cheese in the recipe, as it seems to have more moisture and I find the packaged shredded variety a little dry. This usually will make a difference when refrigerating and reheating leftovers, so the casserole won't become too dried out.
4
Try adding any leftover or fresh vegetables you might have on hand. Remember that frozen veges will contain some water, in which you would need to increase your baking time.
5
Substitute the sausage with precooked crumbled bacon. Not sure how much you would use.
6
Serve with salsa.
274
kcal
Calories
19
g
Fat
13
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package simply potatoes southwest hash brown, 1 lb breakfast sausage (I like the Sage flavored. ), 1 cup shredded Mexican blend cheese or 1 cup freshly grated sharp cheddar cheese, 1 dozen egg, and more.
Yes, Breakfast Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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