How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Latkas (Pancakes)?

You need 6 ingredients. The key ingredients include: 1 large Russet or Idaho potato per person, 1 Tbsp. flour per potato, 1 Tbsp. grated onion per potato, 1 egg per 3 potatoes, and more.

Is Potato Latkas (Pancakes) suitable as breakfast?

Yes, Potato Latkas (Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato Latkas (Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Latkas (Pancakes) Recipe

Name: Potato Latkas (Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Russet or Idaho potato per person; 1 Tbsp. flour per potato; 1 Tbsp. grated onion per potato; 1 egg per 3 potatoes; salt and pepper to taste; oil to fry

Potato Latkas (Pancakes) – a delicious recipe with potato per, flour per, onion, egg, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large Russet or Idaho potato per person
1 Tbsp. flour per potato
1 Tbsp. grated onion per potato
1 egg per 3 potatoes
salt and pepper to taste
oil to fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Breakfast

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