How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Ham Quiche?

You need 14 ingredients. The key ingredients include: 1 cup diced cooked ham, 12 lb fresh mushrooms, sliced, 1 tablespoon butter, melted, 4 eggs, and more.

Is Crustless Ham Quiche suitable as breakfast?

Yes, Crustless Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Ham Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Ham Quiche Recipe

Name: Crustless Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced cooked ham; 12 lb fresh mushrooms, sliced; 1 tablespoon butter, melted; 4 eggs; 1 cup sour cream; 1 cup small curd cottage cheese; ½ cup grated parmesan cheese; ¼ cup all-purpose flour; ½ teaspoon whole dried dill weed; ½ teaspoon dry mustard; ⅛ teaspoon nutmeg; ⅛ teaspoon pepper; 1 cup shredded swiss cheese; ½ cup chopped fresh parsley

Start your day right with this Crustless Ham Quiche recipe. Made with ham, mushrooms, butter and eggs. Easy step-by-step instructions included.

This Crustless Ham Quiche relies on simple, everyday ingredients such as diced cooked ham, fresh mushrooms, sliced, butter, melted and eggs. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crustless Ham Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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