Crustless Ham Quiche Recipe

Name: Crustless Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced cooked ham; 12 lb fresh mushrooms, sliced; 1 tablespoon butter, melted; 4 eggs; 1 cup sour cream; 1 cup small curd cottage cheese; ½ cup grated parmesan cheese; ¼ cup all-purpose flour; ½ teaspoon whole dried dill weed; ½ teaspoon dry mustard; ⅛ teaspoon nutmeg; ⅛ teaspoon pepper; 1 cup shredded swiss cheese; ½ cup chopped fresh parsley

Servings: persons

1 cup diced cooked ham
12 lb fresh mushrooms, sliced
1 tablespoon butter, melted
4 eggs
1 cup sour cream
1 cup small curd cottage cheese
½ cup grated parmesan cheese
¼ cup all-purpose flour
½ teaspoon whole dried dill weed
½ teaspoon dry mustard
⅛ teaspoon nutmeg
⅛ teaspoon pepper
1 cup shredded swiss cheese
½ cup chopped fresh parsley

1
Cook ham in skillet over medium heat until lightly browned; set aside.
2
Saute' mushrooms in butter in skillet over medium heat until tender.
3
Sprinkle mushroom and ham evenly into a greased 10 inch quiche dish.
4
Combine eggs and next 8 ingredients in container of a blender, process until smooth.
5
Stir cheese and parsley into egg mixture, pour over ham and mushrooms.
6
Bake at 350 degrees for 40-45 minutes or until set.
7
Let stand 10 minutes before serving.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup diced cooked ham, 12 lb fresh mushrooms, sliced, 1 tablespoon butter, melted, 4 eggs, and more.

Yes, Crustless Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Ham Quiche

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