Breakfast Ham And Cheese Loaf Recipe Recipe

Name: Breakfast Ham And Cheese Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large eggs; 3/4 c. lowfat milk; 1 1/2 c. flour; 2 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 6 slices bacon, fried crisp, liquid removed and crumbled; 1 c. diced cooked ham; 1 c. shredded Monterey Jack cheese; 1 c. shredded Swiss cheese; 1 c. shredded sharp cheddar cheese

Servings: persons

6 Large eggs
3/4 c. lowfat milk
1 1/2 c. flour
2 1/2 teaspoon baking pwdr
1/2 teaspoon salt
6 slices bacon, fried crisp, liquid removed and crumbled
1 c. diced cooked ham
1 c. shredded Monterey Jack cheese
1 c. shredded Swiss cheese
1 c. shredded sharp cheddar cheese

1
In a large bowl, beat Large eggs till foamy; add in lowfat milk, flour, baking pwdr, and salt, stirring till well blended.
2
Add in bacon, ham, and cheeses.
3
Mix well.
4
Bake in greased and floured 9 x 5 inch loaf pan at 350 degrees for 55-65 min or possibly till wooden pick inserted in center comes out clean.
5
Loaf may be sliced and frzn.
6
Can be reheated in the oven or possibly microwave.
7
Can be served with melted cheese over it or possibly with jelly.

1634

kcal

Calories

102

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Large eggs, 3/4 c. lowfat milk, 1 1/2 c. flour, 2 1/2 teaspoon baking pwdr, and more.

Yes, Breakfast Ham And Cheese Loaf Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Ham And Cheese Loaf Recipe

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