How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Quiche?

You need 10 ingredients. The key ingredients include: 2 (10-inch) deep dish pie shells (fresh or frozen), 2 Tbsp. butter or margarine, 1 c. chopped onion, 2 c. grated Jack or Swiss cheese, and more.

Is Corn Quiche suitable as breakfast?

Yes, Corn Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Quiche Recipe

Name: Corn Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 (10-inch) deep dish pie shells (fresh or frozen); 2 Tbsp. butter or margarine; 1 c. chopped onion; 2 c. grated Jack or Swiss cheese; 2 c. chopped ham or bacon; 4 eggs; 1 (8.5 oz.) can creamed corn; 1 dash nutmeg; 1 Tbsp. sugar; 1 1/2 c. milk

Corn Quiche – a delicious recipe with dish pie shells, butter, onion, Swiss cheese, ham, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Corn Quiche

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