How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Quiche?

You need 10 ingredients. The key ingredients include: 2 (10-inch) deep dish pie shells (fresh or frozen), 2 Tbsp. butter or margarine, 1 c. chopped onion, 2 c. grated Jack or Swiss cheese, and more.

Is Corn Quiche suitable as breakfast?

Yes, Corn Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Quiche Recipe

Name: Corn Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-inch) deep dish pie shells (fresh or frozen); 2 Tbsp. butter or margarine; 1 c. chopped onion; 2 c. grated Jack or Swiss cheese; 2 c. chopped ham or bacon; 4 eggs; 1 (8.5 oz.) can creamed corn; 1 dash nutmeg; 1 Tbsp. sugar; 1 1/2 c. milk

Start your day right with this Corn Quiche recipe. Made with dish pie shells, butter, onion and Swiss cheese. Easy step-by-step instructions included.

This Corn Quiche relies on simple, everyday ingredients such as butter or margarine, chopped onion, grated jack or swiss cheese and chopped ham or bacon. It comes together quickly and makes 4 servings, at about 1504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1504

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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