Breakfast Granola Recipe

Name: Breakfast Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups old-fashioned oats; 1/3 cup honey or molasses; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1 cup chopped nuts; 3/4 cup uncooked oat bran cereal; 1 cup sweetened shredded coconut; 1 cup raisins; 1 cup chopped dates; Yogurt and fresh fruit, optional

Servings: persons

4 cups old-fashioned oats
1/3 cup honey or molasses
1/4 cup canola oil
1 teaspoon vanilla extract
1 cup chopped nuts
3/4 cup uncooked oat bran cereal
1 cup sweetened shredded coconut
1 cup raisins
1 cup chopped dates
Yogurt and fresh fruit, optional

1
Spread rolled oats on a 15x10x1-in. baking pan. Bake at 350u00b0 for 5 minutes. Stir; bake 5 minutes longer or until toasted. Meanwhile, combine honey and oil in a small saucepan. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in extract. Remove oats from oven; toss with nuts, bran and coconut.
2
Pour hot honey mixture over oat mixture; toss well. Return to oven and bake 20-25 minutes, stirring every 6 minutes. Remove from oven. Stir in raisins and dates. Cool. Store in an airtight container. Serve with yogurt and fresh fruit of your choice if desired.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups old-fashioned oats, 1/3 cup honey or molasses, 1/4 cup canola oil, 1 teaspoon vanilla extract, and more.

Yes, Breakfast Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Granola

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