How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Fruit Soup (Low Calorie) Recipe?

You need 7 ingredients. The key ingredients include: 6 tbsp. quick cooking tapioca, Equivalent of 4 tbsp. sugar substitute (Nutra Sweet), 1 1/4 c. diet 7-Up, 4 c. water, and more.

Is Breakfast Fruit Soup (Low Calorie) Recipe suitable as soups & stews?

Yes, Breakfast Fruit Soup (Low Calorie) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Breakfast Fruit Soup (Low Calorie) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Fruit Soup (Low Calorie) Recipe Recipe

Name: Breakfast Fruit Soup (Low Calorie) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. quick cooking tapioca; Equivalent of 4 tbsp. sugar substitute (Nutra Sweet); 1 1/4 c. diet 7-Up; 4 c. water; 1 (12 ounce.) can frzn orange juice concentrate; 5 c. assorted canned fruit, liquid removed; 2 tbsp. lemon juice

Breakfast Fruit Soup (Low Calorie) Recipe – a delicious recipe with tapioca, sugar substitute, water, orange juice concentrate, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tbsp. quick cooking tapioca
Equivalent of 4 tbsp. sugar substitute (Nutra Sweet)
1 1/4 c. diet 7-Up
4 c. water
1 (12 ounce.) can frzn orange juice concentrate
5 c. assorted canned fruit, liquid removed
2 tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Soups & Stews

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Breakfast Fruit Soup (Low Calorie) Recipe

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