How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Elk?

You need 10 ingredients. The key ingredients include: 1 envelope onion soup mix, 1/4 cup water, 1 jar (12 ounces) apricot preserves, 1/2 cup Russian or Catalina salad dressing, and more.

Is Sweet-And-Sour Elk suitable as soups & stews?

Yes, Sweet-And-Sour Elk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Elk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Elk Recipe

Name: Sweet-And-Sour Elk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 1/4 cup water; 1 jar (12 ounces) apricot preserves; 1/2 cup Russian or Catalina salad dressing; 1/4 cup packed brown sugar; 1 tablespoon cider vinegar; 1-1/2 pounds elk steaks, cut into 1/2-inch strips; 1 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice

Sweet-And-Sour Elk

Eats Now Editorial Team · 131 kcal · Soups & Stews

Sweet-And-Sour Elk – a delicious recipe with onion soup, water, apricot preserves, salad dressing, brown sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sweet-And-Sour Elk

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