Waffles

Name: Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 c. sugar; 6 egg yolks; 6 egg whites; 1 pt. sour cream; 1 pt. buttermilk; 2 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt

Eats Now Editorial Team · 1734 kcal · Breakfast

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Waffles – a delicious recipe with butter, sugar, egg yolks, egg whites, sour cream, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb. butter
1 c. sugar
6 egg yolks
6 egg whites
1 pt. sour cream
1 pt. buttermilk
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

1
Melt butter.
2
Stir in sugar; cool slightly.
3
Add egg yolks, sour cream and buttermilk.
4
Sift flour, baking powder, baking soda and salt together.
5
Add to mixture.
6
Fold in stiffly beaten egg whites.
7
Add 1 more cup of flour and 1 more cup of milk; this takes out the richness.
8
Soft when cold.

1734

kcal

Calories

102

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. butter, 1 c. sugar, 6 egg yolks, 6 egg whites, and more.

Yes, Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1734 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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