Breakfast Frittata

Name: Breakfast Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 small zucchini, cubed; 1/2 c. onions, chopped; 2 c. mushrooms, sliced; 4 eggs, beaten; 1 1/2 c. Bisquick; 1/2 c. vegetable oil; 2 tsp. parsley; 1/2 tsp. pepper; 1/2 tsp. oregano; 1/2 c. Parmesan cheese; 1 Tbsp. garlic, chopped

Eats Now Editorial Team · Breakfast

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Breakfast Frittata – a delicious recipe with zucchini, onions, mushrooms, eggs, Bisquick, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 small zucchini, cubed
1/2 c. onions, chopped
2 c. mushrooms, sliced
4 eggs, beaten
1 1/2 c. Bisquick
1/2 c. vegetable oil
2 tsp. parsley
1/2 tsp. pepper
1/2 tsp. oregano
1/2 c. Parmesan cheese
1 Tbsp. garlic, chopped

1
Combine all ingredients in bowl.
2
Pour into a greased 9 x 13-inch pan.
3
Bake at 350u00b0 for 35 minutes until golden brown.
4
Cut into squares and serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small zucchini, cubed, 1/2 c. onions, chopped, 2 c. mushrooms, sliced, 4 eggs, beaten, and more.

Yes, Breakfast Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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