How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Feta?

You need 8 ingredients. The key ingredients include: 8 None eggs, 3/4 cup heavy cream, 2 tsp butter, 2 oz baby spinach, chopped, and more.

Is Scrambled Eggs With Feta suitable as breakfast?

Yes, Scrambled Eggs With Feta falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Feta Recipe

Name: Scrambled Eggs With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None eggs; 3/4 cup heavy cream; 2 tsp butter; 2 oz baby spinach, chopped; 1 oz sun-dried tomatoes, sliced, drained; 2 tbsp fresh chopped chives; 2.5 oz creamy feta cheese, crumbled; None None toast, to serve

Scrambled Eggs With Feta – a delicious recipe with eggs, heavy cream, butter, baby spinach, tomatoes, chives. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 None eggs
3/4 cup heavy cream
2 tsp butter
2 oz baby spinach, chopped
1 oz sun-dried tomatoes, sliced, drained
2 tbsp fresh chopped chives
2.5 oz creamy feta cheese, crumbled
None None toast, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Breakfast

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Scrambled Eggs With Feta

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