Breakfast Fried Rice Recipe jgc

1. 1

   Cook rice and set aside.

2. 2

   In a large skillet cook the bacon over medium heat.

3. 3

   Once the bacon has browned, drain half the oil and push the bacon to one side of the skillet.

4. 4

   On the other half of the skillet, add the 3 eggs and scramble until cooked.

5. 5

   Turn the heat down to low.

6. 6

   Add the rice until all ingredients are mixed.

7. 7

   Add the soy sauce evenly over the rice and mix until the rice takes on a light brown color.

8. 8

   Add the chopped green onion.

9. 9

   Salt and pepper to taste.

10. 10

    Serve with hot sauce either Sriracha or Franks Red Hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.