Breakfast Fried Rice Recipe

Name: Breakfast Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices of bacon; 1 tablespoon sesame oil; 3 green onions, thinly sliced; 3 cups day-old cooked rice, at room temperature; 1/3 cup low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame seeds, toasted; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon unsalted butter; 2 eggs

Servings: persons

5 slices of bacon
1 tablespoon sesame oil
3 green onions, thinly sliced
3 cups day-old cooked rice, at room temperature
1/3 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame seeds, toasted
1/4 teaspoon crushed red pepper flakes
1 tablespoon unsalted butter
2 eggs

1
In a heavy-bottomed skillet over medium heat, cook the bacon, turning it until it's browned evenly. Remove the bacon from the pan and let drain on paper towels. Once the bacon is cool enough to handle, roughly chop.
2
In a large skillet over medium heat, warm the sesame oil until shimmering. Add 2 of the sliced green onions, and cook for 2 to 3 minutes.
3
Stir in the cooked rice, breaking up any large clumps. Add the soy sauce, rice vinegar, bacon, toasted sesame seeds, and crushed red pepper flakes. Stir to fully incorporate the ingredients and cook for 5 minutes, or until warmed through.
4
In a non-stick skillet over medium heat, add the butter. Crack the eggs into the skillet and immediately cover the pan with a lid. Cook until the egg white is cooked through and the egg yolk is barely set, approximately 5 minutes.
5
Place a fried egg on top of each bowl of breakfast fried rice and garnish with the remaining sliced green onion. Serve immediately, being sure to break the yolk over the rice so it can act like a sauce.

895

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices of bacon, 1 tablespoon sesame oil, 3 green onions, thinly sliced, 3 cups day-old cooked rice, at room temperature, and more.

Yes, Breakfast Fried Rice falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Fried Rice

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