Hash Brown Potato Casserole

1. 1

   Put the hash browns in a colander to thaw and let the water drain.

2. 2

   In a bowl, mix sour cream, Cheddar cheese and chopped onions.

3. 3

   If you use less potatoes, you also will cut the amount here.

4. 4

   Brown and drain sausage meat.

5. 5

   In a large bowl, put all of the ingredients and mix well.

6. 6

   Put in a casserole and bake for 1 hour at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.