Breakfast For Dinner Casserole Recipe

Name: Breakfast For Dinner Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey breakfast sausage; 1 (8 ounce) can refrigerated reduced-fat crescent roll dough; 5 eggs, lightly beaten; 1 cup shredded Cheddar cheese; 1 cup shredded mozzarella cheese; 2/3 cup milk; 2/3 red bell pepper, chopped; 1/2 cup chopped fresh spinach; 1 scallion, chopped; 1 tablespoon minced parsley; salt and ground black pepper to taste

Servings: persons

1 pound ground turkey breakfast sausage
1 (8 ounce) can refrigerated reduced-fat crescent roll dough
5 eggs, lightly beaten
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
2/3 cup milk
2/3 red bell pepper, chopped
1/2 cup chopped fresh spinach
1 scallion, chopped
1 tablespoon minced parsley
salt and ground black pepper to taste

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
2
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3
Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
4
Bake in the preheated oven for 10 minutes.
5
Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
6
Bake in the oven until eggs are set, 25 to 30 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground turkey breakfast sausage, 1 (8 ounce) can refrigerated reduced-fat crescent roll dough, 5 eggs, lightly beaten, 1 cup shredded Cheddar cheese, and more.

Yes, Breakfast For Dinner Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast For Dinner Casserole

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