Breakfast For Dinner Casserole Recipe

Name: Breakfast For Dinner Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey breakfast sausage; 1 (8 ounce) can refrigerated reduced-fat crescent roll dough; 5 eggs, lightly beaten; 1 cup shredded Cheddar cheese; 1 cup shredded mozzarella cheese; 2/3 cup milk; 2/3 red bell pepper, chopped; 1/2 cup chopped fresh spinach; 1 scallion, chopped; 1 tablespoon minced parsley; salt and ground black pepper to taste

Servings: persons

1 pound ground turkey breakfast sausage
1 (8 ounce) can refrigerated reduced-fat crescent roll dough
5 eggs, lightly beaten
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
2/3 cup milk
2/3 red bell pepper, chopped
1/2 cup chopped fresh spinach
1 scallion, chopped
1 tablespoon minced parsley
salt and ground black pepper to taste

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
2
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3
Unroll crescent roll dough and spread evenly over the bottom of the prepared baking dish.
4
Bake in the preheated oven for 10 minutes.
5
Mix sausage and eggs together in a bowl. Add Cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley, salt, and pepper, stirring well after each addition. Pour egg mixture over the baked crescent rolls.
6
Bake in the oven until eggs are set, 25 to 30 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground turkey breakfast sausage, 1 (8 ounce) can refrigerated reduced-fat crescent roll dough, 5 eggs, lightly beaten, 1 cup shredded Cheddar cheese, and more.

Yes, Breakfast For Dinner Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breakfast For Dinner Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions