How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast For Dinner: Almond Flour, Blueberry Pancakes?

You need 7 ingredients. The key ingredients include: 3/4 cup plain kefir or buttermilk, 2 eggs, 1 tablespoon vanilla extract, 1 1/2 cups almond flour, and more.

Is Breakfast For Dinner: Almond Flour, Blueberry Pancakes suitable as breakfast?

Yes, Breakfast For Dinner: Almond Flour, Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast For Dinner: Almond Flour, Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast For Dinner: Almond Flour, Blueberry Pancakes Recipe

Name: Breakfast For Dinner: Almond Flour, Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain kefir or buttermilk; 2 eggs; 1 tablespoon vanilla extract; 1 1/2 cups almond flour; 1 teaspoon baking soda; 2 teaspoons arrowroot powder; 1 teaspoon cinnamon

Breakfast For Dinner: Almond Flour, Blueberry Pancakes – a delicious recipe with buttermilk, eggs, vanilla, almond flour, baking soda, arrowroot powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup plain kefir or buttermilk
2 eggs
1 tablespoon vanilla extract
1 1/2 cups almond flour
1 teaspoon baking soda
2 teaspoons arrowroot powder
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Breakfast

Eats Now Editorial Team

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Breakfast For Dinner: Almond Flour, Blueberry Pancakes

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