Cinnamon Buttermilk Waffles

1. 1

   Mix dry ingredients in a small bowl.

2. 2

   In a separate bowl, whisk eggs until well blended (I use a kitchenaid mixer); stir in the buttermilk and butter.

3. 3

   Stir in the dry ingredients until well mixed, adding enough of the milk to make the batter thin enough to flow from a spoon. I use the whole 1/4 cup.

4. 4

   Bake in a lightly oiled waffle iron until medium brown, about 3 minutes in mine.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

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