Almost Waffle House Hash Browns

1. 1

   Melt 1 Tablespoon margarine in a medium sized non-stick skillet,over medium heat.

2. 2

   Add onion and diced ham,cook until onion is soft and ham is heated through.

3. 3

   Spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.

4. 4

   Cover ham/onion mixture evenly with shredded potatoes.

5. 5

   Cover potatoes with salt and pepper.

6. 6

   Cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).

7. 7

   Remove lid and divide into 4 pieces,turn each piece over to brown other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.