Calico Scrambled Eggs

1. 1

   Saute green pepper and onion in butter until tender.

2. 2

   Remove and set aside.

3. 3

   In a medium bowl, beat eggs with milk, dill, salt & pepper.

4. 4

   Pour egg mixture into a non-stick skillet and cook until nearly set.

5. 5

   Add pepper mixture and tomato.

6. 6

   Cook and stir until heated through and the eggs are set.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.