Buttermilk Waffles with Homemade Strawberry Sauce Recipe

Name: Buttermilk Waffles with Homemade Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, separated; Pinch cream of tartar; 1 cup buttermilk; 1/2 teaspoon vanilla extract; 2 tablespoons butter plus 1 tablespoon, melted; 1 cup unbleached all-purpose flour; 3 tablespoons brown sugar; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1 quart strawberries, hulled and sliced; 1/4 cup sugar; 1/4 cup water; 1 lemon, zested and juiced; 1 tablespoon cornstarch

Servings: persons

3 large eggs, separated
Pinch cream of tartar
1 cup buttermilk
1/2 teaspoon vanilla extract
2 tablespoons butter plus 1 tablespoon, melted
1 cup unbleached all-purpose flour
3 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 quart strawberries, hulled and sliced
1/4 cup sugar
1/4 cup water
1 lemon, zested and juiced
1 tablespoon cornstarch

1
Powdered sugar, for topping
2
Beat the egg whites and cream of tartar with a hand mixer until stiff peaks appear.
3
In a bowl, whisk together the egg yolks, buttermilk, vanilla and 2 tablespoons melted butter.
4
Into a large bowl stir together the flour, brown sugar, salt, baking soda, baking powder and cinnamon.
5
Combine with the wet ingredients and mix until incorporated.
6
Fold the whites into the batter, gently.
7
Grease the waffle iron with a small amount of melted butter and heat the waffle iron according to the manufacturer's instructions.
8
Ladle batter onto the waffle iron and cook until golden brown, about 3 1/2 to 5 minutes.
9
Repeat with the remaining batter.
10
In a small pot over medium heat, combine the strawberries, sugar, water, lemon zest, lemon juice and cornstarch.
11
Bring to a simmer and whisk gently until mixture thickens slightly.
12
Serve waffles with powdered sugar and strawberry sauce.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 large eggs, separated, Pinch cream of tartar, 1 cup buttermilk, 1/2 teaspoon vanilla extract, and more.

Yes, Buttermilk Waffles with Homemade Strawberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Waffles with Homemade Strawberry Sauce

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