Dutch Pancake with Spiced Apples Recipe

Name: Dutch Pancake with Spiced Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup milk; ¾ cup flour; ¼ teaspoon salt; 1 tablespoon sugar; 3 tablespoons butter, softened; 2 large apples, peeled &amp,cored; 2 tablespoons butter; ¼ cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon ginger

Servings: persons

4 eggs
1 cup milk
¾ cup flour
¼ teaspoon salt
1 tablespoon sugar
3 tablespoons butter, softened
2 large apples, peeled &amp,cored
2 tablespoons butter
¼ cup brown sugar
1 teaspoon cinnamon
1 teaspoon ginger

1
Preheat oven to 425F.
2
Whisk first 5 ingredients in a large bowl until just mixed.
3
Place butter in a 10 inch ovenproof skillet, on the stove top, until sizzling, about 2 minutes.
4
Pour the batter into the skillet & place in the oven; bake for 20-25 minutes or until puffed & golden.
5
Meanwhile, slice apples into 12 sections.
6
Melt butter in a saute pan, over medium-low heat.
7
Add spices & stir together, add apple slices and saute until softened, about 5 minutes.
8
Turn off heat, cover & reserve.
9
Remove pancakes from oven & serve immediately with the warm spiced apples.
10
The pancake will not stay puffed for more than a few minutes.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 cup milk, ¾ cup flour, ¼ teaspoon salt, and more.

Yes, Dutch Pancake with Spiced Apples falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Pancake with Spiced Apples

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