How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Enchilada Ranchero?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 6 eggs, 1 lb ground beef, 1 teaspoon ground cumin, and more.

Is Breakfast Enchilada Ranchero suitable as breakfast?

Yes, Breakfast Enchilada Ranchero falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Enchilada Ranchero?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Enchilada Ranchero Recipe

Name: Breakfast Enchilada Ranchero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 6 eggs; 1 lb ground beef; 1 teaspoon ground cumin; 1 teaspoon chili powder; salt & freshly ground black pepper; 1/4 cup beef broth; 16 ounces chunky salsa; 8 ounces cheese, about 2 cups (shredded Mexican cheese blend); 10 flour tortillas

Start your day right with this Breakfast Enchilada Ranchero recipe. Made with butter, eggs, ground beef and ground cumin. Easy step-by-step instructions…

This Breakfast Enchilada Ranchero relies on simple, everyday ingredients such as butter, eggs, ground beef and ground cumin. It comes together quickly and makes 4 servings, at about 1671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1671

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Enchilada Ranchero

Tips for the best results

Variations & substitutions

My Personal Notes

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