Breakfast Eggs In Foil Bowls

Name: Breakfast Eggs In Foil Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/3 cup milk; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese; 1/4 cup chopped green pepper; 4 frozen fully cooked breakfast sausage links, thawed and chopped; 4 bacon strips, cooked and crumbled; 2 green onions, chopped

Eats Now Editorial Team · 850 kcal · Breakfast

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Breakfast Eggs In Foil Bowls – a delicious recipe with eggs, milk, salt, garlic, pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1/3 cup milk
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper
4 frozen fully cooked breakfast sausage links, thawed and chopped
4 bacon strips, cooked and crumbled
2 green onions, chopped

1
Prepare grill for indirect medium heat.
2
In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
3
Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1/3 cup milk, 1/8 teaspoon salt, 1/8 teaspoon garlic powder, and more.

Yes, Breakfast Eggs In Foil Bowls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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