Apricot Stuffed French Toast

1. 1

   Using a paring knife, cut a horizontal slit in each bread slice to form a pocket.

2. 2

   In a bowl, blend jam and cream cheese.

3. 3

   Spoon 1 tablespoon mixture into each pocket.

4. 4

   In a shallow bowl, whisk together eggs, milk, and cinnamon until combined.

5. 5

   In a large nonstick skillet, melt 1 tablespoon butter over medium-low heat.

6. 6

   Lay half the bread slices in egg mixture, letting them soak 5 seconds on each side.

7. 7

   Place slices in skillet; cook until golden brown, 3 to 4 minutes per side.

8. 8

   Repeat with remaining bread, adding more butter to skillet if needed.

9. 9

   If desired, serve French toast with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.