How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Eggs?

You need 7 ingredients. The key ingredients include: 12 eggs, beaten, 2 c. cheese (Velveeta, Swiss, yellow or a mixture), 1/4 c. oleo, 1 to 2 c. cut up ham, and more.

Is Breakfast Eggs suitable as breakfast?

Yes, Breakfast Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Eggs Recipe

Name: Breakfast Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, beaten; 2 c. cheese (Velveeta, Swiss, yellow or a mixture); 1/4 c. oleo; 1 to 2 c. cut up ham; 1 tsp. dry mustard; 1 c. half and half; salt and pepper

Breakfast Eggs – a delicious recipe with eggs, cheese, oleo, ham, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 eggs, beaten
2 c. cheese (Velveeta, Swiss, yellow or a mixture)
1/4 c. oleo
1 to 2 c. cut up ham
1 tsp. dry mustard
1 c. half and half
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Breakfast

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