Pancakes With Poached Berries Recipe

Name: Pancakes With Poached Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 3 tsp baking powder; 2 tbsp granulated sugar; 3/4 cup milk; 2 None eggs; 6 1/2 tbsp butter, melted; None None Poached Berries; 1/2 cup granulated sugar; 3.5 oz raspberries; 3.5 oz blueberries; 2 oz strawberries, hulled, quartered; 1 tsp vanilla extract; None None heavy cream or yogurt, to serve (optional)

Servings: persons

2 1/4 cups all-purpose flour
3 tsp baking powder
2 tbsp granulated sugar
3/4 cup milk
2 None eggs
6 1/2 tbsp butter, melted
None None Poached Berries
1/2 cup granulated sugar
3.5 oz raspberries
3.5 oz blueberries
2 oz strawberries, hulled, quartered
1 tsp vanilla extract
None None heavy cream or yogurt, to serve (optional)

1
Sift flour and baking powder into a large bowl. Add sugar. Whisk together milk, eggs and 4 1/2 tbsp butter then whisk into dry ingredients. Cover and set aside for 15 mins.
2
Meanwhile, to make poached berries, bring 1/2 cup water and sugar to a boil. Add berries. Cook for 1 min. Strain liquid into a clean saucepan. Simmer for 15-20 mins, until syrupy. Let cool slightly then add berries and vanilla.
3
Heat a large nonstick frying pan over medium heat. Brush with butter. Pour 1/4-cupfuls of batter into pan and cook for 2-3 mins, until bubbles appear on the surface. Flip and cook for another 1-2 mins, until golden. Cover to keep warm. Repeat with remaining butter and batter.
4
Serve pancakes in a stack, drizzled with poached berries and heavy cream or yogurt, if desired.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 3 tsp baking powder, 2 tbsp granulated sugar, 3/4 cup milk, and more.

Yes, Pancakes With Poached Berries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Poached Berries

How did you like this recipe?

Frequently Asked Questions