How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Eggs?

You need 12 ingredients. The key ingredients include: 4 c. cubed firm (dry) white bread, 8 oz. shredded sharp cheese, 1/4 c. green onion (optional), 4 oz. mushrooms, and more.

Is Breakfast Eggs suitable as breakfast?

Yes, Breakfast Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Eggs Recipe

Name: Breakfast Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed firm (dry) white bread; 8 oz. shredded sharp cheese; 1/4 c. green onion (optional); 4 oz. mushrooms; 10 eggs, beaten; 4 c. milk; 1 Tbsp. chopped parsley; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. onion powder; 1/4 tsp. pepper; 8 to 10 slices crumbled bacon

Start your day right with this Breakfast Eggs recipe. Made with cubed firm, sharp cheese, green onion and mushrooms. Easy step-by-step instructions incl…

This Breakfast Eggs relies on simple, everyday ingredients such as cubed firm (dry) white bread, shredded sharp cheese, green onion (optional) and mushrooms. It comes together quickly and makes 4 servings, at about 1828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1828

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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