How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Eggs?

You need 12 ingredients. The key ingredients include: 4 c. cubed firm (dry) white bread, 8 oz. shredded sharp cheese, 1/4 c. green onion (optional), 4 oz. mushrooms, and more.

Is Breakfast Eggs suitable as breakfast?

Yes, Breakfast Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Eggs Recipe

Name: Breakfast Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed firm (dry) white bread; 8 oz. shredded sharp cheese; 1/4 c. green onion (optional); 4 oz. mushrooms; 10 eggs, beaten; 4 c. milk; 1 Tbsp. chopped parsley; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. onion powder; 1/4 tsp. pepper; 8 to 10 slices crumbled bacon

Breakfast Eggs

Eats Now Editorial Team · 1828 kcal · Breakfast

Breakfast Eggs – a delicious recipe with cubed firm, sharp cheese, green onion, mushrooms, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Eggs

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