Breakfast Egg Sausage Bake Recipe

1. 1

   Brown sausage in pan, breaking it with wooden spoon; remove from drippings, but save the drippings.

2. 2

   Using a 10 x 15 inch baking pan or possibly 2 smaller pans, grease them with sausage drippings.

3. 3

   Place cubed bread in pan, add in browned sausage, grated cheese, onion and/or possibly broccoli; stir together (may add in more drippings sprinkled over mix).

4. 4

   Beat Large eggs.

5. 5

   Add in lowfat milk and seasonings.

6. 6

   Pour over mix in pan.

7. 7

   Cover and chill overnight.

8. 8

   Remove cover before baking.

9. 9

   Bake at 325 degrees about 1 hour till dry and golden.

10. 10

    Cut into 12, 15 or possibly 20 pcs depending on size of serving desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.