Breakfast Egg rolls

1. 1

   I used steak from last night's dinner.

2. 2

   Put some butter in a skillet.

3. 3

   Add the thinly sliced steak, cook for about a minute.

4. 4

   Add the eggs let them cook for a couple minutes.

5. 5

   Add the green onion, salt and pepper and cheese.

6. 6

   Let cook until eggs are almost cooked through.

7. 7

   In another skillet add the oil over medium high heat and let come to temp.

8. 8

   Take some of the egg filling put it in the egg roll wrapper.

9. 9

   Roll it up as directed on the package.

10. 10

    Continue until all 4 are wrapped.

11. 11

    When the oil is hot enough add the egg rolls and fry until golden on each side.

12. 12

    Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.

13. 13

    Add hot sauce and eat up.

* Per serving · 4 servings · Values may vary.

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