How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Egg Casserole?

You need 6 ingredients. The key ingredients include: 5 eggs, beaten, 2 Tbsp. flour, 1/2 tsp. salt, 1/2 c. milk, and more.

Is Breakfast Egg Casserole suitable as breakfast?

Yes, Breakfast Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Egg Casserole Recipe

Name: Breakfast Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 c. milk; 1 small can green chilies or 1/2 can; 1/2 lb. mixed grated Cheddar and Monterey Jack cheese

Breakfast Egg Casserole – a delicious recipe with eggs, flour, salt, milk, green chilies, mixed grated Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 eggs, beaten
2 Tbsp. flour
1/2 tsp. salt
1/2 c. milk
1 small can green chilies or 1/2 can
1/2 lb. mixed grated Cheddar and Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Breakfast

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Breakfast Egg Casserole

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