Blueberry And Coconut Breakfast Bowl

1. 1

   First of all, soak the chia seeds in coconut milk. I usually leave them overnight but you can get a decent result in half an hour or so.

2. 2

   Blend half of the blueberries in a high-speed blender into a smooth pure.

3. 3

   In a medium size bowl or a coconut half (if you are using the fresh coconut) spoon half of the soaked chia seeds, yogurt and blubbery pure.

4. 4

   Sprinkle with desiccated coconut and the rest of the blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.