Leftover-Turkey Kumquat Shiitake Quiche – a delicious recipe with Crust, egg, water, sage, Filling, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Put 2 paper towels in a strainer. Spread yogurt in the middle to drain about one hour.", "Preheat oven 400 F. Spray a 9-inch springform or tart pan with cooking spray. Mix crust ingredients together, pour into pan, then bake. My oven, gas convection, took 8 minutes. Extend time if needed until cooked but not brown.", "Shred turkey if in large pieces. Shiitakes should be sliced 1/4 inch, and if large all pieces cut in half or fourths.
2
Cut kumquats in half, remove seeds, chop.
3
Lightly squeeze paper towel to remove excess liquid from yogurt.
4
Mix all the filling ingredients.", "Lower oven temperature to 375 F. Pour filling into pan on top of cooled crust. Bake for around 25 minutes (adjust for your oven) until eggs are set, check with a toothpick.", "NOTE Store-bought kumquats are much larger and juicer than mine, so a lesser amount might be enough.
5
Great use of Thanksgiving turkey leftovers."]
536
kcal
Calories
32
g
Fat
11
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Quiche Crust, 1/3 cup Bisquick Heart Smart mix, 1 egg (medium), 1 tablespoon water, and more.
Yes, Leftover-Turkey Kumquat Shiitake Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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