How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Egg Casserole?

You need 7 ingredients. The key ingredients include: 6 eggs, 2 c. milk, 6 slices white bread, 1 tsp. salt, and more.

Is Breakfast Egg Casserole suitable as breakfast?

Yes, Breakfast Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Egg Casserole Recipe

Name: Breakfast Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. milk; 6 slices white bread; 1 tsp. salt; 1/4 to 1/2 tsp. dry mustard; 1 lb. sausage; 1 c. grated Cheddar cheese

Breakfast Egg Casserole – a delicious recipe with eggs, milk, white bread, salt, dry mustard, sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
2 c. milk
6 slices white bread
1 tsp. salt
1/4 to 1/2 tsp. dry mustard
1 lb. sausage
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Breakfast

Eats Now Editorial Team

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