How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Bacon Oven Pancake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. Bisquick baking mix, 1 Tbsp. sugar, 2 eggs, 3/4 c. milk, and more.

Is Maple-Bacon Oven Pancake suitable as breakfast?

Yes, Maple-Bacon Oven Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Maple-Bacon Oven Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Bacon Oven Pancake Recipe

Name: Maple-Bacon Oven Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Bisquick baking mix; 1 Tbsp. sugar; 2 eggs; 3/4 c. milk; 1/4 c. maple-flavored syrup; 1 1/2 c. shredded Cheddar or process American cheese (about 6 oz.); 12 slices bacon (about 1/2 lb.), crisply fried and crumbled

Maple-Bacon Oven Pancake – a delicious recipe with Bisquick baking mix, sugar, eggs, milk, maple, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. Bisquick baking mix
1 Tbsp. sugar
2 eggs
3/4 c. milk
1/4 c. maple-flavored syrup
1 1/2 c. shredded Cheddar or process American cheese (about 6 oz.)
12 slices bacon (about 1/2 lb.), crisply fried and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Breakfast

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Maple-Bacon Oven Pancake

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