How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Doughnuts?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1/4 c. melted shortening, 1 c. sour milk or buttermilk, and more.

Is Breakfast Doughnuts suitable as breakfast?

Yes, Breakfast Doughnuts falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Doughnuts Recipe

Name: Breakfast Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 eggs; 1 c. sugar; 1/4 c. melted shortening; 1 c. sour milk or buttermilk; 4 c. flour; 3/4 tsp. salt; 1/4 tsp. soda; 1 tsp. nutmeg; 4 tsp. baking powder

Breakfast Doughnuts – a delicious recipe with eggs, sugar, shortening, sour milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
1 c. sugar
1/4 c. melted shortening
1 c. sour milk or buttermilk
4 c. flour
3/4 tsp. salt
1/4 tsp. soda
1 tsp. nutmeg
4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

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Breakfast Doughnuts

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