How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Custard?

You need 8 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 2 tablespoons butter, melted, 1 cup whole milk, 1 teaspoon cornstarch, and more.

Is Breakfast Custard suitable as breakfast?

Yes, Breakfast Custard falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Custard Recipe

Name: Breakfast Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 2 tablespoons butter, melted; 1 cup whole milk; 1 teaspoon cornstarch; 1/8 teaspoon baking powder; 1/4 teaspoon salt; Dash pepper; 1/2 cup shredded cheddar cheese

Breakfast Custard – a delicious recipe with eggs, butter, milk, cornstarch, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 large eggs, lightly beaten
2 tablespoons butter, melted
1 cup whole milk
1 teaspoon cornstarch
1/8 teaspoon baking powder
1/4 teaspoon salt
Dash pepper
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Breakfast

Eats Now Editorial Team

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Breakfast Custard

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