Breakfast Pizza

1. 1

   Preheat oven to 375u00b0.

2. 2

   Rehydrate hash brown potatoes per package directions and drain.

3. 3

   Brown sausage and drain off grease. Press crescent rolls into 10 x 13-inch ungreased pan, making an edge all the way around.

4. 4

   Sprinkle sausage and hash brown potatoes evenly over dough.

5. 5

   Beat eggs and pour over all.

6. 6

   Sprinkle with grated cheese.

7. 7

   Bake in 375u00b0 oven for 20 to 25 minutes, until cheese is bubbly and bottom of crust is lightly browned.

No nutritional information available.

No additional tips available.