How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Crumb Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar (1 c. brown and 1 c. white, if desired), 1/2 c. butter, 1 c. milk, 3 c. flour, and more.

Is Breakfast Crumb Cake suitable as breakfast?

Yes, Breakfast Crumb Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Crumb Cake Recipe

Name: Breakfast Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar (1 c. brown and 1 c. white, if desired); 1/2 c. butter; 1 c. milk; 3 c. flour; 1 egg; 2 tsp. baking powder; 1 tsp. vanilla (if desired)

Breakfast Crumb Cake – a delicious recipe with sugar, butter, milk, flour, egg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. sugar (1 c. brown and 1 c. white, if desired)
1/2 c. butter
1 c. milk
3 c. flour
1 egg
2 tsp. baking powder
1 tsp. vanilla (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
Breakfast

Eats Now Editorial Team

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