How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Crostini?

You need 9 ingredients. The key ingredients include: 1 pint bocconcini (small bites of fresh mozzarella in water), 1 (1/4-inch-thick) slice prosciutto, 1 pint multicolored baby or grape tomatoes or red grape tomatoes, 4 thin scallions, whites and greens, trimmed, and more.

Is Breakfast Crostini suitable as breakfast?

Yes, Breakfast Crostini falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Crostini Recipe

Name: Breakfast Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint bocconcini (small bites of fresh mozzarella in water); 1 (1/4-inch-thick) slice prosciutto; 1 pint multicolored baby or grape tomatoes or red grape tomatoes; 4 thin scallions, whites and greens, trimmed; A handful of fresh basil leaves, thinly sliced; A handful of fresh flat-leaf parsley leaves, finely chopped; 3 tablespoons EVOO (extra-virgin olive oil); Salt and pepper; 8 slices peasant bread

Breakfast Crostini – a delicious recipe with bocconcini, tomatoes, thin scallions, handful of fresh basil leaves, handful of fresh flat-leaf parsley leaves, EVOO. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pint bocconcini (small bites of fresh mozzarella in water)
1 (1/4-inch-thick) slice prosciutto
1 pint multicolored baby or grape tomatoes or red grape tomatoes
4 thin scallions, whites and greens, trimmed
A handful of fresh basil leaves, thinly sliced
A handful of fresh flat-leaf parsley leaves, finely chopped
3 tablespoons EVOO (extra-virgin olive oil)
Salt and pepper
8 slices peasant bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Breakfast

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