Chicken, Spinach, And Mushroom Crepes Recipe

Name: Chicken, Spinach, And Mushroom Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup thinly sliced onion; 1 (8-ounce) package presliced mushrooms; 3 cups chopped cooked chicken breast; 1/2 cup sliced green onions; 3/4 teaspoon salt, divided; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 1/4 cups 2% reduced-fat milk; 1/4 teaspoon black pepper; 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers

Servings: persons

Cooking spray
1 cup thinly sliced onion
1 (8-ounce) package presliced mushrooms
3 cups chopped cooked chicken breast
1/2 cup sliced green onions
3/4 teaspoon salt, divided
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 tablespoon butter
2 tablespoons all-purpose flour
1 1/4 cups 2% reduced-fat milk
1/4 teaspoon black pepper
1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeno peppers

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sliced onion and mushrooms to pan; saute 5 minutes or until mushrooms release their moisture and darken. Stir in chicken, green onions, 1/4 teaspoon salt, and spinach.
2
Melt butter in a small saucepan over medium heat. Add flour to pan; stir with a whisk until blended. Cook 1 minute, stirring constantly. Gradually add milk to pan, stirring constantly with a whisk; cook 5 minutes or until thick. Remove from heat. Stir in remaining 1/2 teaspoon salt and pepper. Pour milk mixture over chicken mixture; stir to combine.
3
Preheat broiler.
4
Spoon about 1/2 cup chicken mixture in the center of each crepe; fold ends and sides over. Place, seam side down, in a 13 x 9-inch baking pan coated with cooking spray. Sprinkle crepes evenly with cheese. Broil 2 minutes or until lightly browned.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 cup thinly sliced onion, 1 (8-ounce) package presliced mushrooms, 3 cups chopped cooked chicken breast, and more.

Yes, Chicken, Spinach, And Mushroom Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Spinach, And Mushroom Crepes

How did you like this recipe?

Frequently Asked Questions