How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Crostini?

You need 9 ingredients. The key ingredients include: 1 pint/tub bocconcini, small bites fresh mozzarella in water, 1 slice, 1/4-inch thick slice prosciutto, 1 pint multi-colored baby or grape tomatoes or red grape tomatoes, 4 thin scallions, whites and greens, trimmed, and more.

Is Breakfast Crostini suitable as breakfast?

Yes, Breakfast Crostini falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Crostini Recipe

Name: Breakfast Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint/tub bocconcini, small bites fresh mozzarella in water; 1 slice, 1/4-inch thick slice prosciutto; 1 pint multi-colored baby or grape tomatoes or red grape tomatoes; 4 thin scallions, whites and greens, trimmed; A handful basil leaves, thinly sliced; A handful flat-leaf parsley, finely chopped; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 8 slices peasant bread

Start your day right with this Breakfast Crostini recipe. Made with bocconcini, slice, multi-colored baby and thin scallions. Easy step-by-step instruct…

This Breakfast Crostini relies on simple, everyday ingredients such as extra-virgin olive oil and peasant bread. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pint/tub bocconcini, small bites fresh mozzarella in water
1 slice, 1/4-inch thick slice prosciutto
1 pint multi-colored baby or grape tomatoes or red grape tomatoes
4 thin scallions, whites and greens, trimmed
A handful basil leaves, thinly sliced
A handful flat-leaf parsley, finely chopped
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
8 slices peasant bread

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Breakfast

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