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["To make crepes: In a medium bowl, whisk together eggs, salt, sugar, zest and melted butter until well combined. Slowly whisk in flour, alternately with milk and in the end add whey or water. Transfer to a pitcher and let rest for two hours or refrigerate overnight.", "Place a 10-inch nonstick skillet with sloped sides over medium heat. Use a crumpled-up paper towel to spread melted butter evenly on skillet. Gently stir the batter before frying. Add just enough batter to thinly coat the bottom of the skillet, swirling to coat.", "Cook until edges begin to dry, about 1 minute. Using your fingers or an offset spatula, turn crepe and continue cooking about 15 seconds more; transfer to a plate and keep warm in oven, covered. Repeat process with melted butter and remaining batter, stacking each crepe on top of the last as you work.", "To make the Caramelized apples: In a large saute pan combine orange and lemon juices, honey or what ever sweetener you are using, vanilla sugar (if using vanilla extract add in the end); add cinnamon sticks and basil or mint.", "Cook over medium-high heat until the mixture thickens and turns golden brown, 10 to 15 minutes; add apples, cranberries, nuts and Calvados or brandy. Cook, stirring, until apples are softened and coated in the caramel.", "Turn of the heat, discard cinnamon sticks and basil and immediately gently mix in butter.
